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Walnut Butter Cherry Nice Cream

Cashew Butter Cherry Nice Cream

Picture a refreshing, nice cream that combines the juiciness of frozen cherries with the creamy sweetness of our bio-activated cashew butter. Made and photographed by our friend Charlotte @charlottesplantkitchen. This plant- based treat is ideal for a mindful dessert or a cooling snack. Topped with fresh cherries or optional cherry sauce, it celebrates natural sweetness and vitality.

Why This Recipe?

This plant-based nice cream redefines indulgence, combining the creamy texture of cashew butter with the tart-sweet burst of cherries. Our bio-activation process enhances the cashew’s natural copper, magnesium and zinc, making this a nutritional boost. The optional cherry sauce adds a luxurious touch, turning the affair into a mindful ritual.

Health Benefits

  • Bio-Activated Cashew Butter: Our bio-activation process unlocks the cashew’s innate nutrients, offering magnesium for muscle function and zinc for immune health. Rich in copper, it supports energy metabolism, delivering a nutrient-dense base for this cherry nice cream.
  • Cherries: Packed with antioxidants and vitamin C, cherries reduce inflammation and support recovery, making this plant-based nice cream a wholesome choice for an active lifestyle.

Ingredients (Serves 1-2)

  • 2 frozen bananas (the creamy foundation of this cashew butter nice cream)
  • ½ cup frozen cherries (the heart of cherry nice cream)
  • 2 tbsp Organic Bio-Activated Cashew Butter
  • ¼ cup almond milk (for smooth blending)
  • 1 tsp vanilla extract (for a warm, aromatic note)
  • Fresh cherries (to top)

Optional Cherry Sauce: Blend extra cherries with a small amount of maple syrup or honey for a tangy drizzle.

Check out Charlotte's IG recipe reel for video guidance.

Instructions

  1. Gather Ingredients: Start with frozen bananas and cherries, the soul of this cherry nice cream, and add bio-activated cashew butter for richness.
  2. Blend Smoothly: Combine all ingredients in a blender, letting the cashew butter create a velvety cashew butter nice cream base.
  3. Whiz It Up: Blend until smooth, adding more almond milk if needed. For a firmer texture, freeze for 30 minutes .
  4. Serve Thoughtfully Scoop into a bowl, top with fresh cherries, and drizzle with optional cherry sauce. Enjoy this plant-based nice cream as a mindful treat any time of day.

A Taste of Wellness

This cherry nice cream delivers a burst of flavour and nutrition. The cashews’ magnesium and cherries’ antioxidants work together to support muscle health and reduce inflammation, while the vanilla adds a comforting touch. It’s a wholesome alternative to traditional ice cream. And a delicious way to raise your prana.

Try This…

Enhance your cashew butter nice cream with a sprinkle of chopped cashews or an extra swirl of cherry sauce. What' s your next creative twist? Share your creation with us on social media, we would love to see it 🙏

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